Banana Loaf

Today I baked one of my favourites… Banana Loaf! It’s a classic for our family and it brings back memories of when my mum would make it on a Sunday. It’s such an easy bake and it tastes AMAZING.


110g butter

225g caster sugar

285g plain flour

1 tsp bicarbonate of soda

2 eggs

80ml milk 

4 ripe bananas (mashed)

2 tbsp golden syrup 

After combining all the ingredients together, I poured the mixture into a greased loaf tin and cooked for one hour at 160 degrees in a fan oven.

I am currently tucking into my second slice. It is so addictive! We can never seem to make it last more than a day in our house.

Thanks for reading!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s